Rosemary Turkey Meatloaf

     

This is a delicious alternative to the usual meatloaf.

Original recipe makes 8 servings

Ingredients

1 1/2 pounds ground turkey
2 cups dry bread crumbs
1 onion, chopped
1 egg, beaten
1 cup milk
1/2 cup balsamic vinegar
1 clove garlic, minced
1 teaspoon salt
1 teaspoon pepper
1 1/2 tablespoons chopped fresh rosemary
 
1 cup canned tomato sauce
3/4 cup brown sugar
1 tablespoon Dijon mustard

  • PREP

    15 mins

  • COOK

    1 hr

  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
  2. In a large mixing bowl, mix together the ground turkey, bread crumbs, onion, egg and milk. Season with balsamic vinegar, salt, pepper and rosemary. Press into the prepared pan. Blend together the tomato sauce, brown sugar and mustard; pour evenly over the top of the loaf.
  3. Bake for 1 hour in the preheated oven, or until juices run clear when pricked with a knife.

Nutrition

Calories: 362 kcal
Carbohydrates: 47.1 g
Cholesterol: 96 mg
Fat: 9.8 g
Fiber: 2 g
Protein: 20.9 g
Sodium: 807 mg

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