Perfect icing for your gingerbread houses!
Original recipe makes 2 cups
Ingredients
4 egg whites
4 cups sifted confectioners’ sugar
1 teaspoon lemon extract
Directions
- Beat egg whites in clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened. NOTE: When dry, Royal Icing is very hard and resistant to damage that can occur during shipping/handling.
Nutrition
Calories: 63 kcal
Carbohydrates: 15.6 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 0 g
Protein: 0.5 g
Sodium: 7 mg
