Royal Icing II

          

This recipe is the ‘glue’ that holds gingerbread houses together, and makes it still edible.

Original recipe makes 3 cups

Ingredients

3 tablespoons meringue powder
4 cups sifted confectioners’ sugar
6 tablespoons water

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. Beat all ingredients at low speed for 7 to 10 minutes, or until icing forms peaks. Tip: Keep icing covered with a wet kitchen towel at all times. Icing can dry out quickly.

Nutrition

Calories: 43 kcal
Carbohydrates: 10.8 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 0 g
Protein: 0.2 g
Sodium: 3 mg

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