Royal Icing III

          

A recipe for Gingerbread House icing.

Original recipe makes 4 cups

Ingredients

3 cups confectioners’ sugar
1/4 teaspoon cream of tartar
2 egg whites, beaten

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. In a bowl, sift together confectioners’ sugar and cream of tartar. Using electric mixer, beat in 2 beaten egg whites for about 5 minutes or until mixture is thick enough to hold its shape.

Nutrition

Calories: 23 kcal
Carbohydrates: 5.9 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 0 g
Protein: 0.1 g
Sodium: 2 mg

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