Ruby Red Pretzel Dip

Sweet cranberry sauce is spiced with holiday flavors in this festive dip for pretzels.

Original recipe makes 2 cups

Ingredients

1 (16 ounce) can jellied cranberry sauce
3/4 cup white sugar
1/4 cup white vinegar
1 teaspoon ground ginger
1 teaspoon ground mustard
1/4 teaspoon ground cinnamon
1/8 teaspoon ground black pepper
1 tablespoon all-purpose flour
1 tablespoon cold water
1 dash red food coloring

  • PREP

    5 mins

  • COOK

    10 mins

  • READY IN

    15 mins

Directions

  1. In a saucepan over medium heat, combine the cranberry sauce, sugar, vinegar, ginger, mustard, cinnamon, and pepper. Stir over medium heat until smooth. In a small dish, stir together the flour and cold water. Stir into the cranberry sauce. Bring to a boil; cook and stir for 2 minutes. Transfer to a serving bowl and stir in red food coloring if using.

Nutrition

Calories: 82 kcal
Carbohydrates: 20.8 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 0.3 g
Protein: 0.2 g
Sodium: 8 mg

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