Ruby’s Spicy Red Salad

This is a crunchy vegi salad inspired by Trishie’s Chinese-Style Salad Dressing.

Original recipe makes 6 servings

Ingredients

2 cups shredded red cabbage
1/2 red onion, thinly sliced
2 red bell peppers, diced
1 cup sliced sugar snap peas
2 green onions, thinly sliced
1 red jalapeno pepper, finely minced
5 radishes, diced
5 strawberries, diced
1 tablespoon crushed ramen noodles
1 tablespoon slivered almonds

  • PREP

    20 mins

  • READY IN

    20 mins

Directions

  1. Combine the red cabbage, red onions, red peppers, sugar snap peas, green onions, jalapeno peppers, and radishes in a large bowl. Toss well. Sprinkle the strawberries, ramen noodles, and almonds on top of the salad.

Nutrition

Calories: 55 kcal
Carbohydrates: 10.2 g
Cholesterol: < 1 mg
Fat: 0.8 g
Fiber: 3 g
Protein: 2.1 g
Sodium: 21 mg