Rum Balls II

These are the best-ever rum balls, perfect for Christmas eating or giving.

Original recipe makes 30 rum balls

Ingredients

1 (9 inch) white cake – cooked, cooled and crumbled
1/2 cup heavy whipping cream
3 (1 ounce) squares semisweet chocolate, melted
2 tablespoons dark rum
5/8 cup ground almonds
1 (1.75 ounce) package chocolate sprinkles (jimmies)

  • PREP

    40 mins

  • READY IN

    40 mins

Directions

  1. In a large mixing bowl, mix together 1 1/2 cup cake crumbs, cream, melted chocolate, dark rum, and ground almonds.
  2. Form mixture into small balls and roll in sprinkles. Store in refrigerator.

Nutrition

Calories: 108 kcal
Carbohydrates: 12 g
Cholesterol: 6 mg
Fat: 6 g
Fiber: 0.7 g
Protein: 1.7 g
Sodium: 50 mg

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