Rum Raisin Bread

This bread is a little sweeter and richer than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.

Original recipe makes 1 – 1 pound loaf

Ingredients

2 tablespoons rum
1/2 cup raisins
1/2 cup water
2 cups bread flour
1 tablespoon dry milk powder
2 teaspoons brown sugar
1 teaspoon salt
2 teaspoons butter
2 tablespoons heavy whipping cream
1/2 teaspoon rum flavored extract
1 egg
1 teaspoon olive oil
1 1/2 teaspoons active dry yeast

  • PREP

    15 mins

  • COOK

    40 mins

  • READY IN

    2 hrs 55 mins

Directions

  1. In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.
  2. Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.
  3. If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition

Calories: 164 kcal
Carbohydrates: 27.3 g
Cholesterol: 28 mg
Fat: 3.4 g
Fiber: 1.1 g
Protein: 4.7 g
Sodium: 252 mg

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