I have been looking for a good Russian Black Bread recipe. This one is the closest I have come. The vinegar adds a bit of a bite, but believe me, with cheese it is marvelous.
Original recipe makes 1 1 1/2 pound loaf
Ingredients
1 1/2 cups water
2 tablespoons cider vinegar
2 1/2 cups bread flour
1 cup rye flour
1 teaspoon salt
2 tablespoons margarine
2 tablespoons dark corn syrup
1 tablespoon brown sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon instant coffee granules
1 tablespoon caraway seed
1/4 teaspoon fennel seed
2 teaspoons active dry yeast
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PREP
15 mins
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COOK
3 hrs
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READY IN
3 hrs 15 mins
Directions
- Place ingredients into the bread machine in order suggested by the manufacturer.
- Use the whole wheat, regular crust setting.
- After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.
Nutrition
Calories: 172 kcal
Carbohydrates: 32.6 g
Cholesterol: 0 mg
Fat: 2.7 g
Fiber: 2.7 g
Protein: 4.8 g
Sodium: 222 mg