Perfect for a holiday brunch. My family enjoys this every Thanksgiving and Christmas. It makes good leftovers, too.
Original recipe makes 18 servings
Ingredients
1 pound sage pork sausage
1 small onion, chopped
1 jalapeno pepper, chopped
1/2 cup shredded Swiss cheese
1/4 cup grated Parmesan cheese
1 egg, beaten
1/4 teaspoon hot pepper sauce
1/3 cup milk
2 cups buttermilk baking mix
1/4 cup melted margarine
1 teaspoon salt
2 tablespoons chopped fresh parsley
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PREP
15 mins
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COOK
45 mins
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READY IN
1 hr
Directions
- Preheat an oven to 400 degrees F (200 degrees C). Grease a 9×13 inch baking pan.
- In a large skillet over medium heat, cook and stir the sausage, onion, and jalapeno until the sausage is well browned, about 10 minutes. Drain; set aside to cool slightly.
- Stir together the Swiss cheese, Parmesan cheese, egg, hot sauce, and milk in a large bowl. Stir in the biscuit mix, margarine, salt, and parsley. Add the sausage mixture; stir until well combined. Pour the mixture into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Serve warm or cold.
Nutrition
Calories: 165 kcal
Carbohydrates: 9.3 g
Cholesterol: 30 mg
Fat: 11.5 g
Fiber: 0.3 g
Protein: 6.2 g
Sodium: 582 mg