Sahara Sand Bread

Great machine bread recipe. Excellent for sandwiches, toast and nutrition. Yum!

Original recipe makes 1 – 1.5 pound loaf

Ingredients

1/2 cup warm water (110 degrees F/45 degrees C)
1/2 cup warm milk (110 degrees F/45 degrees C)
1 tablespoon lemon juice
2 1/2 cups bread flour
1/2 cup whole wheat flour
1 1/2 teaspoons salt
1 tablespoon margarine, softened
1 tablespoon olive oil
1 tablespoon white sugar
2 teaspoons active dry yeast

  • PREP

    10 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 10 mins

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition

Calories: 149 kcal
Carbohydrates: 26.2 g
Cholesterol: < 1 mg
Fat: 2.8 g
Fiber: 1.4 g
Protein: 4.7 g
Sodium: 306 mg

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