This exciting salsa is bursting with flavor! If costeno chile peppers are not available, try substituting de arbol peppers — they work just as well! This spicy salsa is great with fish, meat or chicken.
Original recipe makes 1 cup
Ingredients
6 costeno amarillo chile peppers
1/2 pound tomatillos, husked
1 clove garlic
1/2 cup chopped onion
1/3 cup chopped fresh cilantro
1/2 teaspoon salt
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PREP
30 mins
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COOK
15 mins
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READY IN
45 mins
Directions
- In a medium iron skillet over medium high heat, cook the costeno amarillo chile peppers, stirring constantly, until dark brown. Do not allow peppers to burn. Remove from heat and set aside.
- Place tomatillos in a medium saucepan with enough water to cover. Bring to a boil. Cook 5 minutes, remove from heat and drain.
- Place chile peppers, tomatillos and garlic in a blender or food processor. Blend until smooth.
- Transfer chile pepper mixture to a medium bowl. Mix in onion, cilantro and salt. Chill in the refrigerator until serving.
Nutrition
Calories: 23 kcal
Carbohydrates: 4.6 g
Cholesterol: 0 mg
Fat: 0.5 g
Fiber: 1.9 g
Protein: 1 g
Sodium: 151 mg