Salsa I

Salsa, EASY and not hot or spicy. If you prefer to put some zip in this, you can add jalapeno and yellow chilies.

Original recipe makes 8 servings

Ingredients

2 (14.5 ounce) cans peeled and diced tomatoes, drained
1 bunch fresh cilantro
3 cloves garlic, minced
salt and pepper to taste

  • PREP

    5 mins

  • READY IN

    3 hrs 5 mins

Directions

  1. In a medium bowl, mix together tomatoes, cilantro, garlic, and salt and pepper. Mix well, cover, and chill for at least 3 hours before serving.

Nutrition

Calories: 24 kcal
Carbohydrates: 4 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 1.1 g
Protein: 1.1 g
Sodium: 163 mg

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