Tastes just like the candy bar! Great alternative to brownies or cookies.
Original recipe makes 12 servings
Ingredients
1 (16 ounce) jar salted peanuts, divided
1 (10 ounce) package peanut butter chips (such as Reese’s®)
3 tablespoons butter
1 (14 ounce) can sweetened condensed milk
2 1/2 cups marshmallows
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PREP
10 mins
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COOK
5 mins
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READY IN
45 mins
Directions
- Pour 1/2 of the peanuts into the bottom of a 9×13-inch baking dish.
- Melt peanut butter chips and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir in sweetened condensed milk and microwave until heated through, about 30 seconds more.
- Stir marshmallows into butter mixture until completely incorporated and melted. Pour marshmallow mixture over peanuts into the baking dish. Sprinkle remaining peanuts over the top, cover the peanuts with a sheet of waxed paper, and press down to fill the pan and create an even layer. Remove wax paper and cool completely before cutting into squares.
Nutrition
Calories: 510 kcal
Carbohydrates: 45.2 g
Cholesterol: 19 mg
Fat: 30.5 g
Fiber: 3 g
Protein: 16.1 g
Sodium: 433 mg