Sand Cups

          

The recipe is for individual cups (you’ll need 8-10 clear, 7 ounce plastic cups), but I believe you can use a bucket instead.

Original recipe makes 8 to 10 (7ounce) cups

Ingredients

2 cups milk
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) package vanilla wafers, crushed

Directions

  1. In a large bowl, combine milk and pudding mix. Beat with a whisk until well blended. Let stand 5 minutes.
  2. Add whipped topping and half of the crushed cookies and fold in.
  3. Place 1 Tablespoon crushed cookies into each cup. Fill cups 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour. Decorate before serving.
  4. Suggested Decorations: small paper umbrellas, gummy worms, gummy sharks, candy stars, chopped peanuts.

Nutrition

Calories: 291 kcal
Carbohydrates: 40.4 g
Cholesterol: 4 mg
Fat: 13.2 g
Fiber: 0.7 g
Protein: 3.3 g
Sodium: 270 mg

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