Buttery soft centers, brown crisp edges.
Original recipe makes 3 dozen
Ingredients
1 1/2 cups white sugar
1 cup butter, melted
2 eggs
2 cups all-purpose flour
1/2 teaspoon baking soda
1 1/2 teaspoons vanilla extract
Directions
- Mix sugar, butter or margarine and eggs. Add dry ingredients and mix well.
- Let dough stand for 20 minutes.
- Preheat oven to 350 degrees F (180 degrees C).
- Drop 1/2 teaspoon-full 2 inches apart on greased, floured cookie sheet. Bake 10 minutes or less, until edges tan. Sprinkle with cinnamon or sugar.
Nutrition
Calories: 214 kcal
Carbohydrates: 27.4 g
Cholesterol: 51 mg
Fat: 10.9 g
Fiber: 0.4 g
Protein: 2.2 g
Sodium: 116 mg
