SARALEE’S Beet Salad

Mix, chill, and serve!

Original recipe makes 4 servings

Ingredients

2 red beets
1 onion, chopped
salt and ground black pepper to taste
1 tablespoon distilled white vinegar
1 1/2 teaspoons white sugar

  • PREP

    10 mins

  • COOK

    45 mins

  • READY IN

    1 hr 25 mins

Directions

  1. Place the beets into a saucepan, cover with water, and bring to a boil. Reduce heat to medium-low, and gently boil the beets until tender, about 45 minutes. Remove from heat, allow the beets to cool, and peel. Shred the beets using a box grater.
  2. In a salad bowl, mix the onion, salt, black pepper, vinegar, and sugar together lightly until thoroughly combined and the sugar has dissolved; mix in beets, chill, and serve.

Nutrition

Calories: 35 kcal
Carbohydrates: 8.1 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 1.6 g
Protein: 1 g
Sodium: 130 mg

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