Sara’s Awesome Pumpkin Bread

This simple recipe is perfect to prepare on a busy Thanksgiving day and it adds just the right touch to a wonderful Thanksgiving feast.

Original recipe makes 2 loaves

Ingredients

3 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
2 teaspoons pumpkin pie spice
1 teaspoon salt
1/2 teaspoon baking powder
2 cups pumpkin puree
2/3 cup vegetable oil
3 eggs, beaten

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9×5 inch loaf pans.
  2. Mix together flour, sugar, baking soda, pie spice, salt and baking powder. Add pumpkin, oil and eggs; mix well.
  3. Pour into loaf pans and bake for 1 hour or until inserted toothpick comes out clean.
  4. Allow to cool for 15 minutes before removing from pans.

Nutrition

Calories: 189 kcal
Carbohydrates: 29.8 g
Cholesterol: 26 mg
Fat: 6.9 g
Fiber: 0.7 g
Protein: 2.6 g
Sodium: 221 mg

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