Satiny Chocolate Glaze

          

A glossy chocolate glaze to drizzle over a Bundt cake. It’s also great on cookies and doughnuts.

Original recipe makes 1 cup

Ingredients

3/4 cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
1/4 teaspoon vanilla extract

  • PREP

    10 mins

  • COOK

    8 mins

  • READY IN

    18 mins

Directions

  1. In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
  2. Spread warm glaze over top of cake, letting it drizzle down the sides.

Nutrition

Calories: 243 kcal
Carbohydrates: 23.9 g
Cholesterol: 23 mg
Fat: 18.1 g
Fiber: 1.9 g
Protein: 1.4 g
Sodium: 68 mg

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