Sauerkraut Onion Bread

This recipe was sent to us by Dixie Matt who owns a Regal Kitchen Pro Bread maker. She created the recipe based on a local bakery’s famous bread. Special thanks to Dixie for sharing her tasty creation with us!

Original recipe makes 1.5 pound loaf

Ingredients

2 1/4 cups bread flour
1 cup milk
3/4 teaspoon salt
1/4 teaspoon onion salt
2 tablespoons margarine
1/2 cup sauerkraut – drained, rinsed and finely chopped
1 tablespoon finely chopped onion
1/2 cup whole wheat flour
3/4 cup rye flour
1 1/2 tablespoons white sugar
1/2 tablespoon caraway seed
1 3/4 teaspoons active dry yeast

  • PREP

    10 mins

  • COOK

    1 hr 30 mins

  • READY IN

    3 hrs

Directions

  1. Add the ingredients to the bread pan in the order listed. Place the bread pan into the machine and close the lid. Select the basic setting and press start.

Nutrition

Calories: 135 kcal
Carbohydrates: 24.5 g
Cholesterol: 1 mg
Fat: 2.3 g
Fiber: 2 g
Protein: 4.3 g
Sodium: 202 mg

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