Sausage Stuffed Jalapenos

          

Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!

Original recipe makes 12 servings

Ingredients

1 pound ground pork sausage
1 (8 ounce) package cream cheese, softened
1 cup shredded Parmesan cheese
1 pound large fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) bottle Ranch dressing

  • PREP

    25 mins

  • COOK

    20 mins

  • READY IN

    45 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
  3. In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
  4. Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.

Nutrition

Calories: 369 kcal
Carbohydrates: 4.3 g
Cholesterol: 59 mg
Fat: 34.8 g
Fiber: 1.1 g
Protein: 9.8 g
Sodium: 627 mg

Related Recipes:

Kickin Stuffed Peppers Sausage Jalapeno Poppers Stuffed Jalapenos III Stuffed Jalapenos I Feta Stuffed Jalapenos Peanut Butter Stuffed Jalapenos Stuffed Jalapenos with Smoked Gouda and Pineapple Spicy Sausage Stuffed Mushrooms Sausage-Stuffed Crescent Cornucopias Jalapenos del Raton