Savory Monkey Bread

A full recipe of monkey bread is in a Bundt® cake pan or mold pan. Cut recipe in half to bake in a smaller metal mold or iron skillet. May be made the night before serving.

Original recipe makes 10 servings

Ingredients

1 cup butter, melted
1/4 cup chopped fresh parsley
2 tablespoons finely chopped onion
1 tablespoon chopped fresh dill
2 (7.5 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®)

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Stir melted butter, parsley, onion, and dill together in a bowl. Dunk biscuit halves into the butter mixture to coat; arrange into a tube-cake pan.
  3. Bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.

Nutrition

Calories: 301 kcal
Carbohydrates: 18.8 g
Cholesterol: 49 mg
Fat: 24.2 g
Fiber: 0.4 g
Protein: 3.1 g
Sodium: 557 mg

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