Savory Slow Cooker Squash and Apple Dish

An easy, healthy, savory side to any Christmas or Thanksgiving dinner! Preparing it in a slow cooker keeps you out of the kitchen while everyone is getting their food ready!

Original recipe makes 10 servings

Ingredients

1 (3 pound) butternut squash – peeled, seeded, and cubed
4 apples – peeled, cored and chopped
3/4 cup dried cranberries
1/2 white onion, diced
1 tablespoon ground cinnamon
1 1/2 teaspoons ground nutmeg

  • PREP

    15 mins

  • COOK

    4 hrs

  • READY IN

    4 hrs 15 mins

Directions

  1. Combine the squash, apples, cranberries, onion, cinnamon, and nutmeg in a slow cooker. Cook on HIGH for 4 hours or until the squash is tender and cooked through. Stir occasionally while cooking.

Nutrition

Calories: 123 kcal
Carbohydrates: 32.3 g
Cholesterol: 0 mg
Fat: 0.4 g
Fiber: 5.1 g
Protein: 1.6 g
Sodium: 6 mg

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