Schmag Salad

It’s a fruit salad with a refreshing twist. Along with a mix of fruits–pears, oranges, apples, and grapefruit–there are a few surprises, like jicama, mango, and a delicious cilantro and citrus dressing.

Original recipe makes 6 servings

Ingredients

1 large grapefruit
2 tablespoons honey
1/3 bunch fresh cilantro, chopped
1/8 teaspoon orange extract
2 jicama, peeled and diced
2 pears – peeled, cored and diced
3 oranges – peeled, sectioned, and cut into bite-size pieces
2 Golden Delicious apples – peeled, cored and diced
1 mango – peeled, seeded, and cubed

Directions

1. Cut the grapefruit in half, and set aside one half. Juice the remaining half, and combine with honey, cilantro, and orange extract. Set aside.
2. Segment the reserved grapefruit, and combine with jicama, pears, oranges, apples, and mango in a large bowl. Pour cilantro dressing over the fruit, and stir to combine. Chill in the refrigerator for at least one hour before serving.

Nutrition

Calories: 239 kcal
Carbohydrates: 60.2 g
Cholesterol: 0 mg
Fat: 0.5 g
Fiber: 16.7 g
Protein: 3.3 g
Sodium: 13 mg

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Chop Chop Salad Jicama Mango Salad with Cilantro and Lime Jicama and Pineapple Salad in a Cilantro Vinaigrette Summer Fruit Salad Nancy’s Fruit Salad Fruit and Bacon Salad Fruit Salad with Lemon-Cinnamon Syrup Citrus Salad Jicama Corn Salad Mango Madness Salad