Scottish Shortbread II


Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well.

Original recipe makes 2 dozen


1 1/2 cups all-purpose flour
1/3 cup white sugar
3/4 cup butter


  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Blend all ingredients well. Dough will be stiff.
  3. Press into a 9 x 9 inch buttered dish. Prick top with a fork.
  4. Bake until pale golden brown on the edges. Cool and cut into squares.


Calories: 180 kcal
Carbohydrates: 17.5 g
Cholesterol: 31 mg
Fat: 11.7 g
Fiber: 0.4 g
Protein: 1.7 g
Sodium: 82 mg