Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well.
Original recipe makes 2 dozen
Ingredients
1 1/2 cups all-purpose flour
1/3 cup white sugar
3/4 cup butter
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Blend all ingredients well. Dough will be stiff.
- Press into a 9 x 9 inch buttered dish. Prick top with a fork.
- Bake until pale golden brown on the edges. Cool and cut into squares.
Nutrition
Calories: 180 kcal
Carbohydrates: 17.5 g
Cholesterol: 31 mg
Fat: 11.7 g
Fiber: 0.4 g
Protein: 1.7 g
Sodium: 82 mg