Seasoned Baked Potato Wedges

I made these for our New Year’s dinner with pork chops and green beans. Everyone loved them!

Original recipe makes 6 servings


6 red potatoes, cut into wedges
2 tablespoons olive oil
2 teaspoons onion powder
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon garlic salt
salt and ground black pepper to taste

  • PREP

    15 mins

  • COOK

    30 mins


    45 mins


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.
  3. Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.


Calories: 196 kcal
Carbohydrates: 35.4 g
Cholesterol: 0 mg
Fat: 5 g
Fiber: 4 g
Protein: 4.3 g
Sodium: 389 mg