Sesame Coffee Cake

Very rich but delicious!

Original recipe makes 8 to 10 servings

Ingredients

1/2 cup vegetable oil
3/4 cup honey
3/4 cup tahini
1 1/2 teaspoons baking powder
1 1/2 teaspoons ground nutmeg
2 cups all-purpose flour
1/2 cup sesame seeds
1 cup water

  • PREP

    15 mins

  • COOK

    40 mins

  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a tube pan or a 9 x 13 inch baking pan.
  2. In a medium bowl combine oil, honey, tahini, baking powder and nutmeg; mix well. Stir in flour, sesame seeds and water. Pour into prepared pan.
  3. Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.

Nutrition

Calories: 461 kcal
Carbohydrates: 51 g
Cholesterol: 0 mg
Fat: 27.2 g
Fiber: 3.7 g
Protein: 7.8 g
Sodium: 85 mg

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