Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Original recipe makes 3 dozen
Ingredients
1/2 cup unsalted butter
1 1/2 cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 1/3 cups shredded coconut
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PREP
15 mins
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COOK
25 mins
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READY IN
1 hr
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
- Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
- Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.
Nutrition
Calories: 155 kcal
Carbohydrates: 16.5 g
Cholesterol: 10 mg
Fat: 9.5 g
Fiber: 0.9 g
Protein: 1.9 g
Sodium: 49 mg