Seven-Up™ Cake I

This cake is very moist and very heavy – absolutely my favorite cake!

Original recipe makes 1 – 9×13 inch pan

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant coconut cream pudding mix
4 eggs
3/4 cup vegetable oil
10 fluid ounces lemon-lime flavored carbonated beverage
1 (20 ounce) can crushed pineapple
1/2 cup butter
1 egg, beaten
1 tablespoon all-purpose flour

PREP

30 mins
COOK

50 mins
READY IN

1 hr 20 mins

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 4 eggs, oil and the lemon-lime soda. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Make cooked pineapple topping: Into large saucepan, combine crushed pineapple, butter, 1 beaten egg, and flour. Cook over low heat until thick. Pour over cake. Keep in the refrigerator.