Seven-Up® Cake II

          

This Bundt® cake made with 7-UP® is features only a few ingredients and steps for an easy dessert.

Original recipe makes 1 – 12 cup bundt cake

Ingredients

1 1/2 cups butter
3 cups white sugar
5 eggs
3 cups all-purpose flour
2 teaspoons lemon extract
3/4 cup lemon-lime flavored carbonated beverage

Directions

  1. Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP ™ soft drink.
  2. Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes.

Nutrition

Calories: 549 kcal
Carbohydrates: 75.7 g
Cholesterol: 149 mg
Fat: 25.4 g
Fiber: 0.8 g
Protein: 6.1 g
Sodium: 195 mg

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