Seven-Up™ Mud, Fruit Slide Cake

This cake is great, and you only need one bowl. Use any flavor cake mix.

Original recipe makes 1 – 9×13 inch cake

Ingredients

1 (18.25 ounce) package yellow cake mix
1 cup lemon-lime flavored carbonated beverage
1/3 cup vegetable oil
1/2 cup crushed pineapple, drained
1/2 cup semisweet chocolate chips
2 eggs
1/3 teaspoon ground allspice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
  2. In a large bowl, combine cake mix, lemon-lime soda, oil, pineapple, chocolate chips, eggs and allspice. Mix well. Pour batter into 9×13 inch pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cake will stay moist, but top should be slightly browned.

Nutrition

Calories: 150 kcal
Carbohydrates: 21.1 g
Cholesterol: 18 mg
Fat: 7 g
Fiber: 0.5 g
Protein: 1.6 g
Sodium: 149 mg

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