Sheila’s Greek Style Avocado Dip

Healthy and delicious as a dip or afternoon snack. A tasty blend of Greek salad and Mexican guacamole flavors make this a different and healthful choice for a party appetizer as well!

Original recipe makes 1 1/4 cup

Ingredients

1 avocado – peeled, pitted and diced
1 clove garlic, minced
2 tablespoons lime juice
1 roma (plum) tomato, seeded and diced
1/4 cup crumbled feta cheese

  • PREP

    20 mins

  • READY IN

    20 mins

Directions

  1. Mash together the avocado, garlic, and lime juice in a bowl until nearly smooth. Fold in the diced tomato and feta cheese.

Nutrition

Calories: 102 kcal
Carbohydrates: 5.1 g
Cholesterol: 11 mg
Fat: 8.6 g
Fiber: 2.9 g
Protein: 2.8 g
Sodium: 144 mg

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