When my doctor said that I needed to eat more vegetables, I decided to make a recipe that was good and had vegetables. I knew that fudge was one of my favorite things to eat and that corn was a vegetable that did not have a lot of flavor. So I mixed those two things together and it was delicious. I could not even tell that I was eating vegetables!
Original recipe makes 24 servings
Ingredients
2 3/4 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 1/4 cups frozen corn kernels
1 pinch salt
2 teaspoons vanilla extract
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PREP
5 mins
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COOK
15 mins
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READY IN
2 hrs 20 mins
Directions
- Combine the chocolate chips, milk, corn, and salt in a small saucepan over low heat. Stir and cook until chocolate is melted. Remove from heat and stir in the vanilla.
- Line a square dish with waxed paper. Spread the chocolate mixture into the lined dish. Chill in refrigerator until firm, about 2 hours. Peel off waxed paper and cut into small squares. Store covered in refrigerator.
Nutrition
Calories: 157 kcal
Carbohydrates: 21.7 g
Cholesterol: 6 mg
Fat: 7.7 g
Fiber: 1.6 g
Protein: 2.9 g
Sodium: 37 mg
