I know you will fall in love with this shiny chocolate glaze.
Original recipe makes 1 cup
Ingredients
8 (1 ounce) squares bittersweet chocolate, chopped
1/2 cup unsalted butter
1 tablespoon light corn syrup
Directions
- Place the chocolate and butter in the top of a double boiler. Add corn syrup and set over a pan of simmering water. Stir occasionally until melted and smooth. use immediately.
Nutrition
Calories: 531 kcal
Carbohydrates: 35.9 g
Cholesterol: 63 mg
Fat: 41.9 g
Fiber: 4.3 g
Protein: 4 g
Sodium: 9 mg