Shortbread Crust

          

Simple and easy shortbread crust you’ll love. Especially wonderful if your planning to make a peach pie.

Original recipe makes 1 – 9 inch pie crust

Ingredients

1 cup butter
1/2 cup confectioners’ sugar
2 cups all-purpose flour
1/4 teaspoon baking powder

  • PREP

    15 mins

  • COOK

    15 mins

  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream butter and confectioners’ sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
  3. Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.

Nutrition

Calories: 348 kcal
Carbohydrates: 31.7 g
Cholesterol: 61 mg
Fat: 23.3 g
Fiber: 0.8 g
Protein: 3.5 g
Sodium: 179 mg

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