Shrimp Butter

This is a great dip for parties. It goes a long way and is served at room temperature so it does not have to be kept hot or cold. I usually serve it on thin wheat crackers.

Original recipe makes 16 servings

Ingredients

3/4 cup butter, softened
1 (8 ounce) package cream cheese, softened
2 (4 ounce) cans shrimp, drained
1 tablespoon chopped onion
3 tablespoons lemon juice
1/2 teaspoon garlic salt
1/4 cup mayonnaise

  • PREP

    5 mins

  • READY IN

    3 hrs 5 mins

Directions

  1. Place the butter and cream cheese into a medium bowl, and beat with an electric mixer. Add the shrimp, onion, lemon juice, garlic salt and mayonnaise; beat until fluffy. Cover and chill for several hours before serving. Allow the butter to come to room temperature before serving.

Nutrition

Calories: 168 kcal
Carbohydrates: 1 g
Cholesterol: 64 mg
Fat: 16.5 g
Fiber: 0 g
Protein: 4.4 g
Sodium: 203 mg

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