A wonderful dip that’s easy to make. Serve warm with crackers
Original recipe makes 6 to 8 servings
1 (10.75 ounce) can condensed cream of shrimp soup
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can small shrimp, drained
1 tablespoon chopped green onion
- In a medium bowl, beat softened cream cheese and undiluted cream of shrimp soup together until fluffy. Stir in shrimp.
- Microwave for about 2 minutes, or until warm. Sprinkle chopped green onion on top.
Calories: 163 kcal
Carbohydrates: 3.9 g
Cholesterol: 69 mg
Fat: 13.3 g
Fiber: 0.1 g
Protein: 7.1 g
Sodium: 461 mg