Shrimp Pasta with Tomato Basil Sauce

A lovely blend of shrimp, mushrooms, and a light tomato basil sauce.

Original recipe makes 4 servings

Ingredients

1 (16 ounce) package linguine pasta
1 teaspoon olive oil
1 onion, chopped
2 cloves garlic, minced
2 tablespoons chopped fresh basil
1 pinch Italian seasoning, or to taste
salt and ground black pepper to taste
2 large tomatoes, chopped
1 (14.5 ounce) can diced tomatoes
1/3 cup red wine
1 teaspoon lemon juice
30 cooked shrimp, shelled and deveined
1 1/2 cups chopped fresh mushrooms
1 teaspoon grated Parmesan cheese, or to taste

PREP

20 mins
COOK

35 mins
READY IN

55 mins

Directions

Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Season with basil, Italian seasoning, salt, and black pepper. Stir in fresh tomatoes and canned tomatoes; simmer for 2 to 3 minutes. Add red wine and lemon juice; simmer for 5 minutes more. Stir shrimp and mushrooms into tomato mixture; cook and stir until mushrooms are tender, about 5 minutes.
Serve sauce over linguine and sprinkle with Parmesan cheese.