Shrimpy Dressing

Perfect for all you shrimp lovers out there, this dip or salad dressing is refreshing and goes great with your favorite cracker or vegetables. If you don’t have cider vinegar, you can use pickle juice.

Original recipe makes 8 servings

Ingredients

1 cup nonfat sour cream
1 pinch salt
1/3 cup chili sauce
1 tablespoon pickle relish
1 teaspoon cider vinegar
1 tablespoon minced green onions
1 (4.5 ounce) can shrimp, drained and chopped
1/2 one lemon, juiced
1 pinch ground black pepper

  • PREP

    5 mins

  • READY IN

    2 hrs 5 mins

Directions

  1. In a medium bowl, combine sour cream, salt, chili sauce, relish, cider vinegar, onion, shrimp, lemon juice and ground black pepper. Mix well.
  2. Adjust seasoning and chill before serving.

Nutrition

Calories: 66 kcal
Carbohydrates: 9.2 g
Cholesterol: 33 mg
Fat: 0.4 g
Fiber: 0.4 g
Protein: 5.1 g
Sodium: 291 mg