Shudderuppers

My parent’s friend’s daughter introduced me to this one. She said she made it when she was in Girl Scouts. It’s an interesting twist on roasting marshmallows not to mention what they add to s’mores!! Careful, the caramel is extremely hot when done.

Original recipe makes 20 servings

Ingredients

1 (14 ounce) package individually wrapped caramels, unwrapped
1 (10.5 ounce) package large marshmallows

  • PREP

    1 min

  • COOK

    2 mins

  • READY IN

    1 hr 3 mins

Directions

  1. Build a nice fire and let the wood burn down into coals. This takes about an hour.
  2. Thread a marshmallow onto a stick, then thread a caramel candy onto the stick in front of the marshmallow. Roast over the coals from the fire until the marshmallow is the desired doneness, but not on fire. Pull the marshmallow up over the caramel so that it is inside. Let cool and enjoy!

Nutrition

Calories: 122 kcal
Carbohydrates: 27 g
Cholesterol: 1 mg
Fat: 1.6 g
Fiber: 0 g
Protein: 1.2 g
Sodium: 60 mg

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