Simple and Amazing Peanut Butter-Chocolate Fudge

This is such an easy recipe to throw together with a few ingredients. It always gets rave reviews. The recipe uses peanut butter, but you can substitute any nut butter or sunflower seed butter. A favorite of mine is to use hazelnut butter. Slice into triangles and top with some whipped cream (I use chilled coconut milk) and orange zest.

Original recipe makes 24 servings

Ingredients

1 cup semi-sweet chocolate chips
1 cup peanut butter
3/4 cup maple syrup

  • PREP

    10 mins

  • READY IN

    6 hrs 10 mins

Directions

  1. Melt the chocolate chips with the peanut butter and maple syrup in a double boiler over medium heat, stirring continually until smooth. Pour into a dish lined with parchment paper; refrigerate 6 hours to overnight before cutting to serve.

Nutrition

Calories: 124 kcal
Carbohydrates: 13.3 g
Cholesterol: 0 mg
Fat: 7.5 g
Fiber: 1.2 g
Protein: 3.2 g
Sodium: 50 mg

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