Simple and Amazing Peanut Butter-Chocolate Fudge

This is such an easy recipe to throw together with a few ingredients. It always gets rave reviews. The recipe uses peanut butter, but you can substitute any nut butter or sunflower seed butter. A favorite of mine is to use hazelnut butter. Slice into triangles and top with some whipped cream (I use chilled coconut milk) and orange zest.

Original recipe makes 24 servings


1 cup semi-sweet chocolate chips
1 cup peanut butter
3/4 cup maple syrup

  • PREP

    10 mins


    6 hrs 10 mins


  1. Melt the chocolate chips with the peanut butter and maple syrup in a double boiler over medium heat, stirring continually until smooth. Pour into a dish lined with parchment paper; refrigerate 6 hours to overnight before cutting to serve.


Calories: 124 kcal
Carbohydrates: 13.3 g
Cholesterol: 0 mg
Fat: 7.5 g
Fiber: 1.2 g
Protein: 3.2 g
Sodium: 50 mg