Simple Baked Beans

This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.

Original recipe makes 10 servings

Ingredients

2 (16 ounce) cans baked beans with pork
1/4 cup molasses
1/4 cup chopped onions
4 tablespoons brown sugar
1 tablespoon prepared mustard
2 tablespoons ketchup
2 slices bacon, chopped

  • PREP

    15 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.

Nutrition

Calories: 176 kcal
Carbohydrates: 31.7 g
Cholesterol: 10 mg
Fat: 3.9 g
Fiber: 3.9 g
Protein: 5.6 g
Sodium: 402 mg

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