A sweet addition to any meal or dessert. Easily modified to use many different fruits such as peaches, apricots, or pineapple.
Original recipe makes 4 servings
Ingredients
2 grapefruit, cut in half
6 tablespoons brown sugar
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PREP
5 mins
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COOK
5 mins
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READY IN
10 mins
Directions
- Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source.
- Place grapefruit halves, cut sides up, onto a baking sheet; sprinkle each with about 1 1/2 tablespoon of brown sugar.
- Broil the grapefruit until the brown sugar has melted and begun to bubble, 3 to 8 minutes. Let cool for a few minutes before eating warm.
Nutrition
Calories: 137 kcal
Carbohydrates: 35 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 2 g
Protein: 1 g
Sodium: 6 mg