Simple Bundt® Caramel Rolls

Wonderful creamy and simple caramel rolls that everyone loves. Butter can be substituted for margarine.

Original recipe makes 12 servings

Ingredients

cooking spray
1/2 cup margarine
1 cup heavy whipping cream
1 cup brown sugar
3 (7.5 ounce) cans refrigerated biscuit dough (such as Pillsbury® Country Style)
1/2 teaspoon ground cinnamon, or to taste

  • PREP

    15 mins

  • COOK

    25 mins

  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
  2. Melt margarine in a saucepan over medium-low heat. Stir cream and brown sugar into melted margarine until sugar dissolves, 2 to 3 minutes. Remove saucepan from heat.
  3. Spread 1 can of biscuit dough into the bottom of the prepared tube pan; sprinkle with cinnamon. Layer 1 more can biscuit dough into the tube pan and sprinkle with cinnamon. Layer last can biscuit dough into tube pan. Pour margarine mixture over biscuit dough.
  4. Bake in the preheated oven until biscuits are slightly browned, about 20 minutes. Let biscuits cool 5 to 10 minutes in pan. Turn pan upside-down onto a serving plate and remove pan.

Nutrition

Calories: 377 kcal
Carbohydrates: 41.7 g
Cholesterol: 28 mg
Fat: 22.1 g
Fiber: 0.4 g
Protein: 4.1 g
Sodium: 632 mg

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