A crisp batch of French salad herb mix — great with dressings, savory toppings, meats, and cheeses.
Original recipe makes 8 servings
Ingredients
1 head romaine lettuce – rinsed, dried and chopped
1 head red leaf lettuce – rinsed, dried and chopped
1 leaf green leaf lettuce – rinsed, dried, and chopped
1 (5 ounce) package baby arugula leaves, washed and dried
1 head endive – rinsed, dried and chopped
1 cup frisee lettuce leaves – rinsed, dried, and chopped
1 cup dandelion leaves – rinsed, dried and chopped
1 cup escarole – rinsed, dried and chopped
1 cup Batavia lettuce – rinsed, dried and chopped
3 leaves fresh basil, chopped
3 leaves fresh tarragon, chopped
3 sprigs fresh dill, chopped
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PREP
30 mins
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READY IN
30 mins
Directions
- Place the romaine, red and green leaf lettuce, arugula, endive, frisee lettuce, dandelion leaves, escarole, Batavia lettuce, basil, tarragon, and dill into a large salad bowl, and toss lightly to combine.
Nutrition
Calories: 34 kcal
Carbohydrates: 6.5 g
Cholesterol: 0 mg
Fat: 0.5 g
Fiber: 4.2 g
Protein: 2.7 g
Sodium: 42 mg