A simple salsa recipe that I received from a friend. Great for parties and football games. Optional: cover the bowl with plastic wrap and chill in the refrigerator for 1 hour to allow the flavors to mix.
Original recipe makes 4 servings
Ingredients
1 jalapeno pepper, or more to taste
1 serrano pepper
1 (28 ounce) can diced tomatoes with juice
1/2 white onion, coarsely chopped
2 garlic cloves, coarsely chopped
1/2 teaspoon salt
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PREP
15 mins
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COOK
15 mins
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READY IN
30 mins
Directions
- Bring a small saucepan of water to a boil. Poke a few holes into the jalapeno and serrano peppers and drop into the boiling water. Reduce heat to medium and boil for 15 minutes. Drain.
- Cut stems off peppers and place into a food processor with diced tomatoes and their juice, onion, and garlic. Pulse several times to your desired texture. Transfer to a serving bowl and stir in salt. If desired, cover bowl with plastic wrap and refrigerate 1 hour to blend flavors.
Nutrition
Calories: 50 kcal
Carbohydrates: 8.6 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 2 g
Protein: 1.9 g
Sodium: 599 mg