Simple Sponge Cake

This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose?

Original recipe makes 4 servings

Ingredients

3 eggs
1/2 cup castor sugar or superfine sugar
2/3 cup self-rising flour

  • PREP

    5 mins

  • COOK

    20 mins

  • READY IN

    25 mins

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan.
  2. In a medium bowl, whip together the eggs and castor sugar until fluffy. Fold in flour. Pour into the prepared pan.
  3. Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Cool in the pan over a wire rack.

Nutrition

Calories: 224 kcal
Carbohydrates: 40.7 g
Cholesterol: 159 mg
Fat: 3.9 g
Fiber: 0.6 g
Protein: 6.8 g
Sodium: 317 mg

Related Recipes:

Passover Lemon Sponge Cake Glorious Sponge Cake Passover Sponge Cake Simple and Delicious Sponge Cake Hot Milk Sponge Cake II Fresh Apricot-Honey Sponge Cake (Russian Style) Nannie’s Hot Milk Sponge Cake Hot Milk Sponge Cake I Victoria Sponge Cake Egg-Yolk Sponge Cake