Simple Yorkshire Pudding

A delicious 15-minute Yorkshire pudding.

Original recipe makes 8 servings

Ingredients

2 eggs
1 pinch salt
1 cup all-purpose flour
1 cup milk

  • PREP

    5 mins

  • COOK

    10 mins

  • READY IN

    15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a small glass baking dish; place in oven to heat while you prepare the pudding.
  2. Beat eggs with a pinch of salt in a bowl until smooth; add milk and flour and whisk until you have a smooth batter.
  3. Pour batter into the hot baking dish and bake in preheated oven until no longer wet in the center, 10 to 12 minutes.

Nutrition

Calories: 90 kcal
Carbohydrates: 13.4 g
Cholesterol: 55 mg
Fat: 2 g
Fiber: 0.4 g
Protein: 4.2 g
Sodium: 50 mg

Related Recipes:

Quick and Easy Yorkshire Pudding Yorkshire Pudding Yorkshire Pudding II Yorkshire Pudding I Sky High Yorkshire Pudding Grandma’s Yorkshire Pudding Prime Rib Au Jus with Yorkshire Pudding Classic Yorkshire Pudding Karrie’s Yorkshire Pudding Nana’s Yorkshire Pudding