Simply White Bread II

          

A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you are ready to eat.

Original recipe makes 1 – 1.5 pound

Ingredients

1 cup water
2 tablespoons vegetable oil
2 tablespoons honey
1 teaspoon salt
3 cups bread flour
1 (.25 ounce) package active dry yeast

  • PREP

    5 mins

  • COOK

    2 hrs

  • READY IN

    2 hrs 5 mins

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition

Calories: 156 kcal
Carbohydrates: 27.9 g
Cholesterol: 0 mg
Fat: 2.9 g
Fiber: 1 g
Protein: 4.3 g
Sodium: 195 mg

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