Skewered Grilled Potatoes

          

New potatoes coated in a rosemary and garlic marinade then skewered and grilled.

Original recipe makes 8 servings

Ingredients

2 pounds red potatoes, quartered
1/2 cup water
1/2 cup light mayonnaise
1/4 cup dry white wine
2 teaspoons crushed dried rosemary
1 teaspoon garlic powder
wooden skewers, soaked in water for 30 minutes

  • PREP

    20 mins

  • COOK

    20 mins

  • READY IN

    1 hr 40 mins

Directions

  1. Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.
  2. In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.
  3. Preheat an outdoor grill for high heat and lightly oil grate.
  4. Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.

Nutrition

Calories: 88 kcal
Carbohydrates: 18.7 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 2.1 g
Protein: 2.2 g
Sodium: 7 mg

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